Dinner Menu

Starters

SEARED CRAB CAKES
Rémoulade sauce and crostini – 12

FRESH MUSSELS
Simmered in white wine with garlic butter and shallots – 11

FRIED CALAMARI
Spicy vinaigrette, manzanilla olives, and rémoulade sauce – 11

RANCH STEAK FRIES
Ranch seasoned steak fries topped with monterey jack cheddar cheese, bacon, served with ranch dressing – 8

STUFFED HOT BANANA PEPPERS
With Italian sausage and three cheeses – 11

CHICKEN FINGERS
With french fries, celery and bleu cheese – 11

SPINACH & ARTICHOKE DIP
Topped with provolone and baked until golden brown, served with pita triangles – 10

CHICKEN WINGS
Shaken in hot, medium, mild or BBQ sauce
single – 12 – double – 17

CHICKEN QUESADILLAS
Grilled chicken, cheddar cheese, peppers, onions, black beans and diced tomatoes, served with pico de gallo & sour cream – 10

PORTOBELLO FLATBREAD
Portobello mushrooms, roasted red peppers and crumbled bleu cheese with balsamic glaze – 9
Add chicken + 1, Add Steak + 2

Soups

FRENCH ONION SOUP AU GRATIN – 5.5

LOBSTER BISQUE with SHERRY – 7

HOMEMADE SOUP OF THE DAY – 4

Salads

STRAWBERRY CHICKEN SALAD
Grilled chicken breast over mixed greens, strawberries, red onions, dried cranberries, walnuts, olives, grape tomatoes, feta cheese and raspberry vinaigrette – 13

TRADITIONAL CAESAR
Anchovies upon request – 8
add grilled chicken + 4 – add shrimp + 6 – add salmon + 8

MEDITERRANEAN SALAD
Mixed greens, artichokes, kalamata olives, roasted red peppers, red onion, grape tomoatoes, goat cheese and balsamic vinaigrette – 12

STEAK PORTOBELLO SALAD
Fresh mixed greens topped with tender sliced top sirloin steak, portobello mushrooms, grape tomatoes, red onions, crumbled bacon & bleu cheese – 15

MANDARIN CHICKEN SALAD
Fresh mixed greens topped with grilled chicken breast, mandarin oranges, grape tomatoes, red onions, pecans, crispy noodles and Japanese sesame wasabi dressing – 12

Entrées

All Entrées, Seafood & Pasta are garnished with appropriate accompaniments & served with our house SALAD, bread & butter

CHICKEN MARSALA
Chicken with marsala wine demi-glaze and sauté&eacuteed mushrooms, served with roasted red potatoes and vegetable medley – 18

CHICKEN NEAPOLITAN
Grilled chicken breast with goat cheese, sun-dried tomatoes, fresh mushrooms, garlic and lemon wine sauce, served with garlic mashed potatoes and vegetable medley – 17.5

VEAL MARSALA
Veal cutlet with marsala wine demi-glaze and sautéed mushrooms, served with roasted red potatoes and vegetable medley – 22

NEW! MARGARITA CHICKEN & SHRIMP
Grilled chicken breast and shrimp skewer brushed with honey-lime glaze, served with rice pilaf and vegetable medley – 18

Seafood

CAJUN SALMON FILLET
Fresh Atlantic salmon, cajun seasoned and grilled. Served with rice pilaf and vegetable medley – 19.5

PAN SEARED ATLANTIC SALMON
Seasoned fresh Atlantic salmon fillet topped with mandarin orange whiskey sauce and toasted walnuts. Served with rice pilaf and asparagus – 24

PAN SEARED SCALLOPS
Lemon butter sauce -OR- mango salsa with asparagus and confetti rice pilaf – 27.5

BAKED STUFFED FILLET OF SOLE
With crabmeat, fresh spinach, rice pilaf and brandied shrimp sauce – 22

SEAFOOD PLATTER
Broiled tilapia with shrimp and scallops – 22

SESAME CRUSTED AHI TUNA
8 oz. with a wasabi soy glaze, served with rice pilaf and asparagus – 27

FRIDAY FISH FRY
BEER BATTERED, BROILED, CAJUN or LEMON PEPPER HADDOCK FILET
Served with coleslaw, macaroni salad and your choice of potato

Pasta

CHICKEN A LA VODKA
Grilled sliced chicken over penne pasta tossed with a creamy, rich tomato vodka sauce – 16

SHRIMP SCAMPI LINGUINUI
Sautéed shrimp in white wine lemon garlic sauce – 19

GORGONZOLA STEAK ALFREDO
USDA Choice fillet tips over pasta tossed with spinach, mushrooms, sun-dried tomatoes, and creamy gorgonzola alfredo sauce – 19.5

MEDITERRANEAN PASTA
Linguini pasta tossed with extra virgin olive oil, artichokes, kalamata olives, roasted red peppers, grape tomatoes, shallot onions and goat cheese – 15
Add grilled chicken + 4, Add shrimp + 6

Burgers and Sandwiches

All burgers and sandwiches are served with french fries and pickle

COLOSSAL DOUBLE STACK
Two half pound burgers, American cheese, lettuce, tomato and red onion – 15

1⁄2 LB. BLEU CHEESE BURGER
Crumbled bleu cheese, lettuce, tomato, mayo, bacon and caramelized onions – 12.5

WATERSTONE GRILL 1⁄2 LB. ANGUS RESERVE SPECIALTY HAMBURGER
Swiss cheese, bacon, caramelized onions and rosemary garlic mayonnaise – 12.5

BBQ CHICKEN SANDWICH
Grilled BBQ chicken breast, cheddar cheese, bacon, crispy onions, lettuce, tomato and mayo – 12.5

AHI TUNA SANDWICH
Sesame crusted Ahi tuna steak, Asian slaw and wasabi mayonnaise, served on a fresh baked bun – 17

PRIME RIB OF BEEF FRENCH DIP, AU JUS
Fresh roasted prime rib, provolone cheese and caramelized onions with au jus – 14

Steaks & Chops

All of our steaks are the finest cuts & aged for tenderness Served with our house SALAD and fresh baked bread

GRILLED CENTER CUT LOIN OF LAMB CHOPS
Garlic mashed potatoes, vegetable medley, maitre d’ butter and minted pear – 26

BOURBON FRENCHED PORK CHOP
Topped with bourbon apples and caramelized onions, served with garlic mashed potatoes and vegetable medley – 19

USDA CHOICE GRILLED TOP SIRLOIN OF BEEF STEAK — 10 oz
"The most flavorful steak"
Maitre d’ butter, beer battered onion rings, garlic mashed potatoes and vegetable medley – 21

USDA CHOICE GRILLED FILET MIGNON — 8 oz
"The most tender steak"
Served with baked potato and vegetable medley – 32

BLACK ANGUS FLAT IRON STEAK — 8 oz
Served with baked potato and vegetable medley – 17

USDA CHOICE GRILLED RIB EYE STEAK — 14 oz
“The most delicious steak”
Served with baked potato and vegetable medley – 29

ADDITIONS TO YOUR STEAK

BAKED LOBSTER TAIL – 22, SAUTEED ONIONS or MUSHROOMS (or both) – 5, BLEU CHEESE CRUSTED with BALSAMIC GLAZE – 4, BRANDY PEPPERCORN SAUCE – 3, SHRIMP SKEWER – 6, A LA OSCAR (crab meat, asparagus and hollandaise sauce) – 10

Surg & Turf Combos

All served with soup or house salad, a baked potato and our vegetable medley

USDA CHOICE FILET MIGNON 8 oz & LOBSTER TAIL 55 – 2 combos for 100

BLACK ANGUS NY STRIP 12 oz & LOBSTER TAIL 49 – 2 combos for 95

LOBSTER TAIL DINNER – 32

DOUBLE LOBSTER TAIL DINNER – 58

Sides

ASPARAGUS – 6 – FRESH VEGETABLES – 4 – RICE PILAF 4 MAC & CHEESE – 6.5 – FRENCH FRIES 4 LOADED BAKED POTATO – 5 – HOUSE-MADE GARLIC MASHED POTATOES – 5 – SWEET POTATO WAFFLE FRIES With honey butter sauce – 6.5

Beverages

Soda – Coffee – Tea – Bottled Water – Sparkling Mineral Water (Bottle) San Pellegrino